What is not a common symptom of a foodborne illness?

A not commonly known symptom of a foodborne illness is neurological symptoms, such as seizures, confusion, and paralysis. These symptoms may be caused by certain types of foodborne pathogens, such as Listeria and Clostridium botulinum, which can affect the nervous system. Additionally, foodborne toxins like ciguatoxin from contaminated fish can also cause neurological symptoms.

It is important to be aware of these less common symptoms, as they can be easily overlooked or misdiagnosed. If you experience any unusual neurological symptoms after consuming food, it is recommended to seek medical attention immediately to rule out a foodborne illness as the cause.